On Thursday evening after a big yummy dinner Joe started whining for a treat. So, I whipped up this pie.
Apples (peeled, sliced, and cored by Joe)
Cinnamon
Sugar
Flour (about 1/2 - 1 T per apple)
Pillsbury Pie Crust
Pile apples way too high in the pan. Brush egg white on top crust and sprinkle with sugar (liberally). Bake at 350 until apple juice is bubbling out of the pie.
With flash.
Without flash.
Serve warm. Also very good for breakfast the next day and better for you than bacon and doughnuts.
With flash.
Without flash.
11 comments:
I want a visit from Aunt Robin!
KK made us Smores bars though. Chocolate might trump Apples. maybe.
Nothing better than apple pie! YUM
That looks soooooo good! I'm in charge of Thanksgiving dinner this year, and that's on the menu now!
that is the biggest pie i have ever seen - I bet it is yummmmmmmmmmyyyyyyy!!!!!
To quote Rachel Ray, "YUMMO!!"
I am in the mood to bake today. Maybe this will fit the bill...
Oh boyoboyoboy!! Yummy. I was a little concerned when you said you whipped up a pie, pie crusts and I don't get along. Thanks for permission to use Pillsbury!
YUM!! I love apple pie and that looks sooooo goood.
Just gotta say that was good pie. I know because I ate most of it myself.
I want that for breakfast, lunch or dinner.
Wow. That looks so good...will try.
Yay for Aunt Robin's visit!
This was delicious--and Robin and I agreed that the key is: just keep adding the apples until you think they're going to slide off the top--then add just a few more. ;-) It makes the pie look so impressive.
You can use the top crust to "seal" them in and hold them in place. I think next time I make this, I will brush the crust with water instead, and sprinkle on a bunch of white sugar--the one at the cafe that inspired this had lots of sugar dusted on top.
FALL TIME = APPLE TIME!
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